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Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

This Lemon Poppy Seed Cake is very easy to make and out of this world delicious!

Course Dessert
Cuisine American
Keyword Lemon Poppy Seed Cake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 325 kcal

Ingredients

Cake

  • 1 18 1/4 oz yellow cake mix (with or without the pudding)
  • 1 3 oz jello instant lemon pudding mix
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup warm water
  • 1/2 cup poppy seed to taste

Glaze

  • 2 lemons juice of
  • 1 1/2 cups powdered sugar

Instructions

  1. Preheat oven to 350° Grease a bundt pan.

  2. Beat together cake ingredients with an electric mixer for about 4 minutes. Pour batter into prepared bundt pan.
  3. Bake for 45 minutes or until toothpick tests clean.
  4. While cake is baking mix lemon juice with powdered sugar for the glaze. It should have a thin consistency to sink into the cake.
  5. When cake is done and still hot, poke holes all over it (still in the bundt pawith long skewers and pour the glaze over it.
  6. Allow cake to cool and then remove from the pan.