Amanda's Cheese Pound Cake

Amanda’s Cheese Pound Cake

This recipe for Amanda’s Cheese Pound Cake is from an old church cookbook. The texture is perfect — dense, but not heavy.

 

It’s the kind of cake that you want to stick your face in the pan and never come up for air.

If you’re looking for an easy pound cake recipe that is outstandingly delicious then your search is over!

You’ll probably use this recipe for the rest of your life – so easy and sooooooooo good.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Amanda's Cheese Pound Cake
Prep Time
25 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 55 mins
 

Amanda's Cheese Pound Cake has very few ingredients, is easy to make and is absolutely delicious!

Course: Dessert
Cuisine: American
Keyword: Amanda's Cheese Pound Cake
Servings: 6
Calories: 325 kcal
Ingredients
  • 1 1/2 cups butter
  • 1 8 oz package cream cheese softened
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 300°F.
  2. Cream butter, cream cheese and sugar together. Add eggs one at a time. Add vanilla and then flour slowly.
  3. Pour into a bundt pan or Tube pan.
  4. Bake for 1 1/2 hours.
  5. IMPORTANT: Do not try and rush by cooking faster in a hotter oven.

 

Enjoy!

Up Next:

Molten Chocolate Cherry Baby Cakes

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Jeff Hixson
Photo by Miss Meliss