Make this clever Turkey Club Pasta Salad with your leftover turkey instead of the classic club sandwiches. It’s fast, easy and perfect for weekday lunches.
I love Club Sandwiches and this has all the flavors of the classic club in this ready in a flash salad.
It’s really hard to keep from eating this salad while making it.
Great taste! Easy to make!
The recipe also works great with leftover chicken.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Turkey Club Pasta Salad
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
This Turkey Club Pasta Salad is so much better than the sandwich.
Course: Salad
Cuisine: American
Keyword: Turkey Club Pasta Salad
Servings: 4
Calories: 325 kcal
Ingredients
- 2 cups uncooked shell pasta
- 1 1 ounce packet hidden valley ranch dressing mix
- 1/4 cup bacon bits
- 1/2 teaspoon onion powder
- 1/2 cup mayonnaise
- 1 1/2 cups cut-up cooked turkey or 1 1⁄2 cups chicken
- 1/2 cup cherry tomatoes cut into fourths
- 1/2 cup julienne strips cheddar cheese
- 4 cups bite-size pieces lettuce
Instructions
- Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta. Gently boil uncovered 15 minutes, stirring occasionally, until tender.
- Drain pasta. Rinse with cold water. Shake to drain well.
- Combine the Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in a large bowl. Stir in chilled pasta and remaining ingredients except for lettuce. Serve on lettuce.
- Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).
Enjoy!
Next Up:
Leftover Turkey Kentucky Hot Brown
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Vseward (Chef~V)
Photo by CulinaryExplorer