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Turkey Club Pasta Salad

Turkey Club Pasta Salad

This Turkey Club Pasta Salad is so much better than the sandwich.

Course Salad
Cuisine American
Keyword Turkey Club Pasta Salad
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 325 kcal

Ingredients

  • 2 cups uncooked shell pasta
  • 1 1 ounce packet hidden valley ranch dressing mix
  • 1/4 cup bacon bits
  • 1/2 teaspoon onion powder
  • 1/2 cup mayonnaise
  • 1 1/2 cups cut-up cooked turkey or 1 1⁄2 cups chicken
  • 1/2 cup cherry tomatoes cut into fourths
  • 1/2 cup julienne strips cheddar cheese
  • 4 cups bite-size pieces lettuce

Instructions

  1. Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta. Gently boil uncovered 15 minutes, stirring occasionally, until tender.
  2. Drain pasta. Rinse with cold water. Shake to drain well.
  3. Combine the Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in a large bowl. Stir in chilled pasta and remaining ingredients except for lettuce. Serve on lettuce.
  4. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).