Italian Spaghetti with Ham is a quick and easy way to use up leftover ham. Most ham dishes like this use cream, which I don’t like, so this is a great find.
Very simple to make. A nice change-of-pace way to make spaghetti!
So easy to make and so flavorful that sometimes I buy deli ham instead of waiting until I have leftover ham.
Definitely a dish that I will make over and over again. It’s a keeper!!!!
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Italian Spaghetti with Ham
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
This Italian Spaghetti with Ham Recipe is perfect for leftover ham.
Course: Main Course
Cuisine: Italian
Keyword: Italian Spaghetti with Ham
Servings: 4
Calories: 295 kcal
Ingredients
- 2 cups slivered cooked ham
- 1 clove garlic minced
- 1 tablespoon butter or 1 tablespoon margarine
- 8 ounces thin spaghetti
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 3 eggs slightly beaten
- 1/4 cup sliced black olives
- salt and pepper
Instructions
- Melt butter in a large skillet and lightly saute the ham and garlic.
- Cook spaghetti, drain and add to skillet.
- Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
- Remove from heat and toss with salt and pepper to taste.
- Sprinkle with remaining parsley before serving.
Enjoy!
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Recipe based on one by Kannwilson
Photo by Cookin-jo