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Italian Spaghetti with Ham
This Italian Spaghetti with Ham Recipe is perfect for leftover ham.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 295 kcal
Ingredients
- 2 cups slivered cooked ham
- 1 clove garlic minced
- 1 tablespoon butter or 1 tablespoon margarine
- 8 ounces thin spaghetti
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 3 eggs slightly beaten
- 1/4 cup sliced black olives
- salt and pepper
Instructions
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Melt butter in a large skillet and lightly saute the ham and garlic.
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Cook spaghetti, drain and add to skillet.
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Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
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Remove from heat and toss with salt and pepper to taste.
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Sprinkle with remaining parsley before serving.