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Hungarian Noodles and Cabbage

Hungarian Noodles and Cabbage

I love noodles and cabbage and this Hungarian recipe is the best!

Course Side Dish
Cuisine Hungarian
Keyword Hungarian Noodles and Cabbage
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 6
Calories 295 kcal

Ingredients

  • 1 tablespoon salt
  • 4 cups finely shredded cabbage
  • 1 cup finely sliced onion optional
  • 4 tablespoons butter
  • 2 teaspoons sugar
  • 1/4 teaspoon pepper
  • 3 cups cooked egg noodles broad, drained

Instructions

  1. Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
  2. Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until the cabbage is slightly browned, about 45 minutes. Add the noodles and toss to blend thoroughly.