Hoppin’ John Soup – Delish Anytime

This Hoppin’ John Soup is one of my favorite recipes, and it’s super quick and easy. Now, in the South Hoppin’ John is a New Years day dish. But this soup is so good I eat it all winter. If it brings good luck eating it one day many days has to be better!

Hoppin' John Soup

It couldn’t be easier to make. Very little prep work. Just kinda’ throw everything in the pot and get it good and hot. Serve it up with a salad a big hunk of cornbread.

Goooood groceries!

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Hoppin' John Soup
Prep Time
25 mins
Cook Time
11 mins
Total Time
36 mins

This Hoppin' John Soup is not just for New Years. It's great year around and I make it often! 

Course: Main Course
Cuisine: Creole
Keyword: Hoppin' John Soup
Servings: 6
Calories: 325 kcal
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1/2 pound kielbasa I use turkey kielbasa
  • 2 16 ounce cans black-eyed peas, drained
  • 1 16 ounce can navy beans, drained
  • 1 cup brown rice cooked
  • 2 14 ounce cans chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon thyme
  1. In a soup pot, heat the oil over medium-high heat. Add the onion and cook until translucent. Add the kielbasa, peas, beans, rice, broth, and seasoning. Stir well to blend and heat. Mash the beans slightly to help thicken soup. Serve when hot.

This works well served with corn bread and a salad.

Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.

Recipe based on one by Jakralto
Photo by breezermom