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Hoppin' John Soup

This Hoppin' John Soup is not just for New Years. It's great year around and I make it often! 

Course Main Course
Cuisine Creole
Keyword Hoppin' John Soup
Prep Time 25 minutes
Cook Time 11 minutes
Total Time 36 minutes
Servings 6
Calories 325 kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1/2 pound kielbasa I use turkey kielbasa
  • 2 16 ounce cans black-eyed peas, drained
  • 1 16 ounce can navy beans, drained
  • 1 cup brown rice cooked
  • 2 14 ounce cans chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon thyme

Instructions

  1. In a soup pot, heat the oil over medium-high heat. Add the onion and cook until translucent. Add the kielbasa, peas, beans, rice, broth, and seasoning. Stir well to blend and heat. Mash the beans slightly to help thicken soup. Serve when hot.