This Fast and Easy Coconut Custard Pie is a fabulously easy pie that looks like you worked really hard! It makes its own crust.
Preparation is quick and it can be in the oven in no time.
The original recipe is in the “More With Less” cookbook but it has been modified slightly.
This recipe is also known as Impossible Pie and it is an absolute favorite – no holiday would be complete without it.
It truly does make its own crust and the custard always comes out just right – never watery.
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This Coconut Custard Pie really is fast and easy. Makes its own crust!
- 4 eggs
- 6 tablespoons butter
- 1/2 cup flour
- 2 cups skim milk or use regular but skim is all I have
- 1 teaspoon vanilla
- 1 cup sweetened flaked coconut
- 3/4 cup sugar
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Preheat oven to 350 degrees.
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Spray a 10 inch pie plate with cooking spray and then dust with flour. (Or grease it and then flour it in your usual method.)
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In a blender place everything but the coconut. Mix until it is blended. Add the coconut and blend for a few seconds or until it is all mixed.
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Pour it into the pie plate and bake for 50-60 minutes.
Enjoy!
Up Next:
Banana Cream Pie – Granny’s Best Recipe
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Recipe based on one by ladypit
Photo by May I Have That Recipe