A wonderful grilled vegetable salad. Great as a side for any backyard cookout. It can be eaten immediately after grilling or chilled.
Either way is delicious. It’s the marinade that makes the salad!
The recipe works better for grilling to get that great grilled flavor but it works quite well in the oven too.
I think you’ll really love this!
Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.
Grilled Vegetable Salad Recipe
Grilled Vegetable Salad
Prep Time
15 mins
Cook Time
20 mins
Marinating Time
30 mins
Total Time
1 hr 5 mins
This recipe works better for grilling to get that great grilled flavor but it works quite well in the oven too.
Course:
Appetizer
Cuisine:
American
Keyword:
Grilled Vegetable Salad
Servings: 4
Calories: 125 kcal
Ingredients
- 1 ⁄3 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 shallots finely chopped
- 1 teaspoon dried Italian seasoning
- 1 ⁄4 teaspoon salt
- 1 ⁄4 teaspoon pepper
- 1 1 ⁄2 teaspoons molasses can substitute dark Karo
- 1 ⁄2 lb carrot scraped
- 1 red pepper seeded
- 1 yellow pepper seeded
- 2 zucchini
- 2 yellow squash
- 1 large onion
Instructions
-
Combine first 7 ingredients in large plastic zip lock bag. Set aside.
-
Cut carrots and remaining vegetables into large pieces.
-
Add vegetables to vinegar mixture; seal bag and rotate to coat. Let stand 30 minutes, tossing occasionally.
-
Drain vegetables, reserving marinade mixture.
-
Salt and pepper vegetables to taste then arrange vegetables in grill basket.
-
Cook, covered with grill lid, 15-20 minutes.
-
Return cooked vegetables to reserved vinegar mixture, tossing gently.
Eat immediately or refrigerate overnight.
Enjoy!
Up Next:
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Recipe based on one by gailanng
Photo by DianaEatingRichly