Pepperoni Pasta Salad is great for a cookout or potluck dinner! The pepperoni gives a good ‘zing’ to this recipe. Easy preparation!
This salad holds up well for picnics especially, since it doesn’t have mayo and cheese.
This salad needs to marinate for the flavors to blend.
This Pepperoni Pasta Salad is great for back yard BBQ's or get togethers. Easy to put together and delicious!
- 2 cups rotini pasta uncooked
- 1/2 teaspoon salt
- 1 onion chopped
- 1 cucumber chopped
- 1 cup grape tomatoes cut in fourths
- 1 cup pepperoni cut in pieces
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- 1 cup Italian dressing
Cook pasta in salted water until a la dente stage. Drain well.
Cut cucumber, leaving portion of peeling on for color. Cut grape tomatoes in fourths.
In a large bowl, mix drained pasta and remaining ingredients. Marinate for at least 5 hours in refrigerate for flavors to blend.
Recipe based on one by Seasoned Cook
Photo by Diana Yen