Pepperoni Pasta Salad is great for a cookout or potluck dinner! The pepperoni gives a good ‘zing’ to this recipe. Easy preparation!
This salad holds up well for picnics especially, since it doesn’t have mayo and cheese.
This salad needs to marinate for the flavors to blend.
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Pepperoni Pasta Salad
Prep Time
15 mins
Cook Time
10 mins
Marinating Time
5 hrs
Total Time
5 hrs 25 mins
This Pepperoni Pasta Salad is great for back yard BBQ's or get togethers. Easy to put together and delicious!
Course:
Appetizer
Cuisine:
American, Italian
Keyword:
Pepperoni Pasta Salad
Servings: 12
Calories: 175 kcal
Ingredients
- 2 cups rotini pasta uncooked
- 1/2 teaspoon salt
- 1 onion chopped
- 1 cucumber chopped
- 1 cup grape tomatoes cut in fourths
- 1 cup pepperoni cut in pieces
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- 1 cup Italian dressing
Instructions
-
Cook pasta in salted water until a la dente stage. Drain well.
-
Cut cucumber, leaving portion of peeling on for color. Cut grape tomatoes in fourths.
-
In a large bowl, mix drained pasta and remaining ingredients. Marinate for at least 5 hours in refrigerate for flavors to blend.
Enjoy!
Up Next:
The Original Hellmans Potato Salad
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Recipe based on one by Seasoned Cook
Photo by Diana Yen