Elvis' Favorite Sweet Potato Casserole

Elvis’ Favorite Sweet Potato Casserole

Elvis’ Favorite Sweet Potato Casserole is the BEST sweet potato casserole recipe!! I can understand why Elvis loved it.

 

If you are looking for a recipe to keep for years, this is the one. This is from “Recipes from Graceland” cookbook and is typical Elvis.

I’m from the South and have tried lots of great sweet potato casseroles, but this is the best!!!

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Elvis' Favorite Sweet Potato Casserole
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
 

Make this Sweet Potato Casserole yourself and you'll see why Elvis loved it.

Course: Side Dish
Cuisine: American
Keyword: Elvis' Favorite Sweet Potato Casserole
Servings: 6
Calories: 325 kcal
Ingredients
  • 4 medium sweet potatoes peeled and cooked until tender
  • 4 tablespoons unsalted butter softened
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 2 eggs beaten
  • 12 ounces evaporated milk
  • 1/2 cup pecans chopped
  • 1 - 2 cups mini marshmallows
Instructions
  1. Cook sweet potatoes, peel and mash.
  2. In a large mixing bowl, blend sweet potatoes, brown sugar, cinnamon, vanilla and a pinch of salt. Stir in eggs and milk. Pour into a square baking dish.
  3. Bake at 375°F for 35 minutes. Remove from oven.
  4. Top with pecans and marshmallows and return to oven for 5 minutes or until marshmallows are puffed and browned.

 

Enjoy!

Up Next: 

Southern Sweet Potato Casserole

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Recipe based on one by John Clotfelter
Photo by Swirling F.