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Elvis' Favorite Sweet Potato Casserole

Elvis' Favorite Sweet Potato Casserole

Make this Sweet Potato Casserole yourself and you'll see why Elvis loved it.

Course Side Dish
Cuisine American
Keyword Elvis' Favorite Sweet Potato Casserole
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 6
Calories 325 kcal

Ingredients

  • 4 medium sweet potatoes peeled and cooked until tender
  • 4 tablespoons unsalted butter softened
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 2 eggs beaten
  • 12 ounces evaporated milk
  • 1/2 cup pecans chopped
  • 1 - 2 cups mini marshmallows

Instructions

  1. Cook sweet potatoes, peel and mash.
  2. In a large mixing bowl, blend sweet potatoes, brown sugar, cinnamon, vanilla and a pinch of salt. Stir in eggs and milk. Pour into a square baking dish.
  3. Bake at 375°F for 35 minutes. Remove from oven.
  4. Top with pecans and marshmallows and return to oven for 5 minutes or until marshmallows are puffed and browned.