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Easy No Shortening Biscuits

Easy No Shortening Biscuits

These Easy No Shortening Biscuits use oil instead of shortening. They come out light and flaky and delicious!

Course Side Dish
Cuisine American
Keyword Easy No Shortening Biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 245 kcal

Ingredients

  • 2 cups flour
  • 3 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/3 cup oil
  • 2/3 cup milk

Instructions

  1. Mix dry ingredients.
  2. Put oil in measuring cup and add milk. Do not stir. Add to dry ingredients.
  3. Mix lightly to moisten ingredients and knead one or two times to form ball. Roll out between two sheets of plastic wrap to about 1/2" thick. Cut into 2" biscuits.
  4. Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.