Easy Dinner Rolls

Fast and Easy Dinner Rolls made from scratch! No bread machine required! Fresh and warm, right out of the oven, these basic homemade dinner rolls are irresistible!

Easy Dinner Rolls

Even the beginner cook can make these. And they’re true home-made rolls.

Once you make this recipe for Dinner Rolls, you’ll never search for another dinner roll recipe again!

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Easy Dinner Rolls Recipe

Easy Dinner Rolls
  • 1 cup water 110 degrees F
  • 2 packages yeast Do not use the quick rising in this recipe
  • 1/2 cup butter melted
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon salt
  • 4 1/4 cups flour
  1. Combine water and yeast in lg bowl; let stand for 5 minutes.
  2. With wooden spoon, stir in butter, sugar, eggs and salt.
  3. Add flour, 1 cup at a time and beat in as much as you can. (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
  4. Grease a 13x9 baking pan.
  5. Turn dough out onto floured surface.
  6. Divide into 24 equal pieces. Roll each piece into a smooth round ball.
  7. Place in rows in prepared pan. Cover and let rise for 1 hour; until doubled.
  8. Heat oven to 375*.
  9. Bake until golden brown, about 17 minutes.

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