Crock-Pot Swedish Cabbage Rolls

Crock-Pot Swedish Cabbage Rolls

These Crock-Pot Swedish Cabbage Rolls are the best! Cabbage leaves stuffed with ground beef, onion, and rice, covered in a sweet and tangy tomato sauce.


Then they are cooked up in the crock-pot!

There’s more to this comfort food than meets the eye. Not only are these cabbage rolls comforting but they are delicious as well.

Plump parcels of melt-in your mouth cabbage, stuffed with a flavorful meaty filling brought together by a sauce that harmonizes rather than competes with the various elements.

The variety in texture and flavor keeps your mouth interested, bite-after-bite, until all that’s left is a few smears of errant sauce on your plate.

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Crock-Pot Swedish Cabbage Rolls
Prep Time
30 mins
Cook Time
9 hrs
Total Time
9 hrs 30 mins

Delicious cabbage rolls. Easy to throw together and cooked in the crock-pot.

Course: Main Course
Cuisine: Swedish
Keyword: Crock-Pot Swedish Cabbage Rolls
Servings: 6
Calories: 425 kcal
  • 12 leaves savoy cabbage
  • 1 egg beaten
  • 1/4 cup tomato sauce
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb lean ground beef
  • 1 cup cooked rice
  • 1 8 ounce cans tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  1. Immerse cabbage leaves in a large kettle of boiling water for about 3 minutes or until limp; drain.

  2. Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Place in slow-cooking pot.
  3. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
  4. Cover and cook on low 7-9 hours.


Enjoy these Crock-Pot Swedish Cabbage Rolls!

Up Next:

Unstuffed Cabbage Rolls

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!