If there ever was comfort food these Unstuffed Cabbage Rolls are it. Very inexpensive, very good, very healthy and low calorie too! You can’t beat that.
You can eat the whole pot with very little carbs and calories. A great recipe to increase your energy levels!
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Unstuffed Cabbage Rolls
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Unstuffed Cabbage Rolls are a twist on the normal cabbage roll recipe. They're easy and so good!
Course:
Main Course
Cuisine:
American
Keyword:
Unstuffed Cabbage Rolls
Servings: 4
Calories: 360 kcal
Ingredients
- 1 1/2 to 2 pounds lean ground beef
- 1 tablespoon extra virgin olive oil
- 1 large onion chopped
- 1 clove garlic minced
- 1 small cabbage chopped
- 2 cans 14.5 ounces each low sodium diced tomatoes
- 1 can 8 ounces tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Instructions
-
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
-
Add the garlic and continue cooking for 1 minute.
-
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Enjoy!
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