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Crock-Pot Swedish Cabbage Rolls

Crock-Pot Swedish Cabbage Rolls

Delicious cabbage rolls. Easy to throw together and cooked in the crock-pot.

Course Main Course
Cuisine Swedish
Keyword Crock-Pot Swedish Cabbage Rolls
Prep Time 30 minutes
Cook Time 9 hours
Total Time 9 hours 30 minutes
Servings 6
Calories 425 kcal

Ingredients

  • 12 leaves savoy cabbage
  • 1 egg beaten
  • 1/4 cup tomato sauce
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb lean ground beef
  • 1 cup cooked rice
  • 1 8 ounce cans tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Immerse cabbage leaves in a large kettle of boiling water for about 3 minutes or until limp; drain.

  2. Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Place in slow-cooking pot.
  3. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
  4. Cover and cook on low 7-9 hours.