These Crock-Pot Swedish Cabbage Rolls are the best! Cabbage leaves stuffed with ground beef, onion, and rice, covered in a sweet and tangy tomato sauce.
Then they are cooked up in the crock-pot!
There’s more to this comfort food than meets the eye. Not only are these cabbage rolls comforting but they are delicious as well.
Plump parcels of melt-in your mouth cabbage, stuffed with a flavorful meaty filling brought together by a sauce that harmonizes rather than competes with the various elements.
The variety in texture and flavor keeps your mouth interested, bite-after-bite, until all that’s left is a few smears of errant sauce on your plate.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Delicious cabbage rolls. Easy to throw together and cooked in the crock-pot.
- 12 leaves savoy cabbage
- 1 egg beaten
- 1/4 cup tomato sauce
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb lean ground beef
- 1 cup cooked rice
- 1 8 ounce cans tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Immerse cabbage leaves in a large kettle of boiling water for about 3 minutes or until limp; drain.
- Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Place in slow-cooking pot.
- Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover and cook on low 7-9 hours.
Enjoy these Crock-Pot Swedish Cabbage Rolls!
Up Next:
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!