This is The World’s Best Taco Salad and it’s the taco salad that my mom made for me as a kid. Right on down to the Kraft Catalina Dressing.
It remains a family favorite, especially on hot summer days.
I cook the beef early in the morning. Sometimes even chop all of the ingredients then too. So all I have to do is throw everything together when it is time for dinner.
Teenagers especially love this. That’s a bonus! I have yet to find anyone who doesn’t love this super easy salad for dinner.
Your guests will be pleased.
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This is like the taco salad my Mom made for me as a kid and as far as I'm concerned it really is The World's Best Taco Salad!
- Ingredients
- 1 lb ground beef
- 1 1 1/4 ounce envelope taco seasoning (I use Taco Seasoning Mix
- 1 head iceberg lettuce chopped
- 2 -3 roma tomatoes diced
- 6 green onions chopped (I like more)
- 1 15 ounce can red kidney beans drained
- 1 15 ounce can large black olives sliced
- 1 cup cheddar cheese shredded
- 1 16 ounce bottle Catalina dressing (I use Kraft
- 1 14 1/2 ounce bag plain Doritos crumbled into big chunks
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Brown ground beef, drain grease, adding taco seasoning following directions on package. Chill.
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When ground beef is cold, place in a large bowl and add all remaining ingredients.
-
Mix well and serve.
Enjoy The World’s Best Taco Salad!
Up Next:
Easy Mexican Pork Pozole Recipe
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Recipe based on one by Terriyaki 2
Photo by Dine Dish