These Giada De Laurentiis Mini Frittatas are very easy to make — and even easier to eat! Even toddlers gobble them up.
It tastes and looks fantastic! It’s like a gourmet mini quiche without the guilt.
This recipe is not only amazing but also very versatile. I have used peppered bacon and also roasted veggies as an emergency sub. Most anything works out great.
Even better you can make the mix up the night before and bake the next morning!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Giada De Laurentiis Mini Frittatas are super easy to make and taste great hot or cold!
- 8 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon salt
- 4 ounces thinly sliced ham chopped
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh Italian parsley
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Preheat oven to 375 degrees.
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Spray two mini non-stick muffin tins (each with 24 cupwith nonstick spray.
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Combine all ingredients and fill prepared cups almost to the tops with egg mixture.
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Bake until eggs puff and are just set in center, about 8-10 minutes.
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Using a rubber spatula, loosen frittatas from the cups and slide onto a platter.
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Serve immediately or at room temperature.
Enjoy!
Up Next:
Mexican Jalapeno Cornbread Muffins!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by KathyP53
Photo by New Mom Kate