Slow Cooker Hamburger Hash

Now here is one great tasting meal! Not only is this Slow Cooker Hamburger Hash delicious, it’s easy and inexpensive too. Great family meal!

Slow Cooker Hamburger Hash

It starts with economical ground beef. Like all hash recipes, this has inexpensive potatoes too.

So taking advantage of these items at great prices, this meal was just waiting to happen.

Easy hamburger dish that’s made in a slow cooker – perfect for a dinner.

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Slow Cooker Hamburger Hash
Prep Time
30 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 40 mins

This Slow Cooker Hamburger Hash is great to come home to after a long days work! 

Course: Main Course
Cuisine: American
Keyword: Slow Cooker Hamburger Hash
Servings: 6
Calories: 390 kcal
  • 3 pounds lean ground beef
  • 1 can 15 ounces tomato puree
  • 1 can 10 3/4 ounces condensed cream of mushroom soup
  • 1 can 10 1/2 ounces condensed French onion soup with beef stock
  • 3/4 cup water
  • 1 bag 28 ounces frozen O'Brien potatoes with onions and peppers, thawed
  • 4 medium carrots diced (2 cups)
  • 1 teaspoon salt
  1. Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
  2. Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
  3. Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
  4. Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender.
  5. Hash will hold on low heat setting up to 2 hours.