American Chop Suey

American Chop Suey – Family Favorite!

American Chop Suey is an old family recipe. My Mom just called it goulash. I loved it as a child and my family loves it now.


It’s so quick and easy and a great “meat stretcher” recipe.

It’s simply elbow macaroni and ground beef combined in a tomatoey sauce.

The kids will eat this one!

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American Chop Suey
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

American Chop Suey is quick, easy, cheap and feeds a lot of people. The kiddies love it! 

Course: Main Course
Cuisine: American
Keyword: American Chop Suey
Servings: 8
Calories: 360 kcal
  • 1 16 ounce package uncooked elbow macaroni
  • 1 pound lean ground beef
  • 1 onion chopped
  • 2 10.75 ounce cans condensed tomato soup
  • salt and pepper to taste
  1. Cook macaroni according to package directions.
  2. Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine.
  3. When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.

Enjoy This American Chop Suey Recipe!

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