This Breakfast In A Mug is a very quick and easy way to get the fluffy scrambled eggs that you love. The perfect grab and go breakfast!
It’s a major bonus not to have to take the time to stand at the stove and stir, stir, stir.
Just toss the mug in the microwave and continue with other tasks.
A great quick meal for busy mornings!
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Great scrambled egg grab and go breakfast!
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon milk or 1 tablespoon water
- 1 -2 egg
- 1 dash pepper
- 1 dash salt
- 1 slice bacon cooked (optional)
- shredded cheese optional
Place the butter in a 12 oz. microwave-safe mug or small bowl. Microwave on High 30-45 seconds, or until melted. Add the egg (s), milk, salt, and pepper. Stir or whip with a fork.
Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with a fork to break apart after half of the time.
Remove the eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand for about 2 minutes.
While the eggs are standing, crumble the bacon and add to eggs. Eggs will firm up while standing
If desired sprinkle with shredded cheese during standing time.
Enjoy Breakfast In A Mug!
Up Next:
Cheese Toasts – Much Better Than Garlic Bread
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Ridgely
Photo by lets.eat