These Baked Hawaiian Sandwiches are quick, easy, and always a hit. Great served at receptions, baby showers, Bible studies, or tailgate parties!
I have made large quantities and they have always turned out great. They can also be made up in advance and stored in the refrigerator until ready to bake.
You can scale the recipe back but follow it exactly otherwise.
Don’t be hesitant about adding the sugar. It’s an awesome addition! The sugar topping almost candies the tops of the sandwiches, giving them a great flavor.
Keep an eye on these while they’re baking, so the bottoms don’t get too dark.
Try them and enjoy!
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Really easy to make a delicious for a meal or a party snack!
- 24 Hawaiian bread rolls such as King's®, split
- 12 thin slices of honey-cured deli ham halved
- 12 slices Swiss cheese halved
- 12 thin slices deli smoked turkey halved
- 12 thin slices provolone cheese halved
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup dried onion flakes
- 2 tablespoons poppy seeds
- 1 tablespoon honey mustard
- Place a rack into the lower half of your oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange the bottom halves of the Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place the top halves onto each bottom to make sandwiches.
- Melt the butter in a saucepan over low heat and stir in the sugar, dried onion flakes, poppy seeds, and honey mustard until the mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes. Brush over the tops of each sandwich.
- Bake the sandwiches on the preheated oven's lower rack until the tops are golden brown and the fillings are hot, about 15 minutes.
Enjoy Baked Hawaiian Sandwiches
Up Next:
Paula Deen’s Southern Pimento Cheese
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!