Sausage Frittata

Sausage Frittata – So Easy & So Good!

Oh my goodness this Sausage Frittata is SO good! I served it with a fresh salad and it went down a storm.


I don’t know why I don’t make frittata’s more often because we love them!

Leftovers also made a great lunch the next day!

You can also bake this frittata in the oven at 350° for 1/2 hour; uniformly cooked and moist throughout.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Sausage Frittata
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Leftovers make a great lunch next day!

Course: Breakfast
Cuisine: French
Keyword: Sausage Frittata
Servings: 4
Calories: 245 kcal
  • 1 9 5/8 oz package pork sausage, crumbles
  • 2 cups red potatoes cubed and cooked
  • 8 eggs
  • 1/4 cup Parmesan cheese grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup tomatoes seeded and chopped
  • 2 green onions thinly sliced
  1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
  4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  5. Top with tomato and onions. Cut into 8 wedges to serve.



Up Next: 

Scalloped Potatoes & Ham

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by AZPARZYCH
Photo by anniesnomsblog