This Beefy Cabbage Soup is a very tasty and tummy warming recipe that I’ve used for several years. I’ll admit I don’t always make it the same but I do stick with the basics: ground beef, cabbage and beans!
It’s a great soup and so easy to throw together. Most of the ingredients are staples in my house so I can usually make it on short notice!
Once the ground beef is cooked, this can all get dumped into the crock pot.
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Beefy Cabbage Soup -- Quick & Easy
Ingredients
- 1 lb lean ground beef
- 1 onion medium chopped
- 1 minced garlic clove
- 28 ounces diced tomatoes with juice
- 3 cups low sodium beef broth
- 8 ounces tomato sauce
- 14 ounces great northern beans
- 1 small cabbage chopped
- 1/2 - 1 teaspoon dried thyme
- 1/2 teaspoon chili powder to taste
- salt to taste
- pepper to taste
Instructions
- In a large pot: Brown ground beef, drain any fat. Add onions and garlic, saute with ground beef until tender.
- Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
- Standard stove top cooking: Add remaining ingredients and simmer.
- Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
Recipe Notes
Serve with a crusty bread.
Enjoy!
Unbelievably Easy Potato Soup
Recipe based on one by Chicagoland Chef du Jour
Photo by Chef shapeweaver