Baileys Irish Cream Chocolate Chip Cheesecake

Baileys Irish Cream Chocolate Chip Cheesecake is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers!

Baileys Irish Cream Chocolate Chip Cheesecake

If you love Bailey’s Irish Cream and chocolate, then you are going to love this creamy cheesecake!

I like making a whole cheesecake on the weekends, slicing it and then freezing it as individual servings so I can have a great homemade dessert available whenever.

Be sure to Like Foodgasm on Pinterest for more great recipes.

Baileys Irish Cream Chocolate Chip Cheesecake
Prep Time
1 hr 10 mins
Cook Time
1 hr 20 mins
Total Time
2 hrs 30 mins
 

A lot of fun to make and sooo good. A cheesecake lovers delight! 

Course: Dessert
Cuisine: American
Servings: 6
Calories: 325 kcal
Ingredients
Crust
  • 1/2 cup toasted pecans cooled and crushed
  • 2 cups chocolate Oreo cookie crumbs
  • 1/4 cup sugar
  • 6 tablespoons melted butter
Filling
  • 2 1/4 lbs cream cheese at room temp
  • 1 2/3 cups sugar
  • 5 eggs at room temp
  • 1 cup Baileys Original Irish Cream
  • 1 tablespoon vanilla
  • 1 cup semi-sweet chocolate chips
Coffee Cream Topping
  • 1 cup chilled whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon instant coffee powder
  • chocolate curls or Skor English toffee bit for decoration on top
Instructions
Crust:
  1. Mix all ingredients. Press into a 10" spring form pan and up the sides one inch. Bake at 325 for 7-10 minutes.
Filling:
  1. Beat cream cheese with electric mixer until smooth. Beat sugar in gradually, and then add eggs one at a time. Blend in Bailey's and vanilla. Sprinkle half of chocolate chips over crust. Spoon in filling.
  2. Sprinkle with remaining chocolate chips.
  3. Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.
  4. Cool cake completely.
Coffee Cream Topping:
  1. Beat all ingredients and spread over cooled cake. Top with chocolate curls or Skor bits.

*NOTE: Be sure to make and refrigerate at least one day before serving.

Be sure to Like Foodgasm on Pinterest for more great recipes.