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Baileys Irish Cream Chocolate Chip Cheesecake

A lot of fun to make and sooo good. A cheesecake lovers delight! 

Course Dessert
Cuisine American
Prep Time 1 hour 10 minutes
Cook Time 1 hour 20 minutes
Total Time 2 hours 30 minutes
Servings 6
Calories 325 kcal

Ingredients

Crust

  • 1/2 cup toasted pecans cooled and crushed
  • 2 cups chocolate Oreo cookie crumbs
  • 1/4 cup sugar
  • 6 tablespoons melted butter

Filling

  • 2 1/4 lbs cream cheese at room temp
  • 1 2/3 cups sugar
  • 5 eggs at room temp
  • 1 cup Baileys Original Irish Cream
  • 1 tablespoon vanilla
  • 1 cup semi-sweet chocolate chips

Coffee Cream Topping

  • 1 cup chilled whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon instant coffee powder
  • chocolate curls or Skor English toffee bit for decoration on top

Instructions

Crust:

  1. Mix all ingredients. Press into a 10" spring form pan and up the sides one inch. Bake at 325 for 7-10 minutes.

Filling:

  1. Beat cream cheese with electric mixer until smooth. Beat sugar in gradually, and then add eggs one at a time. Blend in Bailey's and vanilla. Sprinkle half of chocolate chips over crust. Spoon in filling.
  2. Sprinkle with remaining chocolate chips.
  3. Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.
  4. Cool cake completely.

Coffee Cream Topping:

  1. Beat all ingredients and spread over cooled cake. Top with chocolate curls or Skor bits.