This Slow-Cooker Hoisin Beef Stew is really easy and so delicious! Really different for a beef stew. Serve it over jasmine rice.
I like to garnish it with sliced green onions.
Sometimes I like to add mushrooms or bamboo shoots and possibly bean sprouts.
With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day.
A side of steamed edamame or sauteed snow peas is a nice addition to the meal.
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Slow-Cooker Hoisin Beef Stew
Prep Time
20 mins
Cook Time
8 hrs
Marinade
8 hrs
Total Time
16 hrs 20 mins
A really different slant for beef stew!
Course: Main Course
Cuisine: Oriental
Keyword: Slow-Cooker Hoisin Beef Stew
Calories: 365 kcal
Ingredients
- 1/2 cup beef broth
- 1 8 ounce bottle hoisin sauce
- 1 teaspoon hot sauce
- 3 fresh garlic cloves minced
- 1 tablespoon fresh ginger grated
- 1 1/2 pounds beef round steak cubed or 1 1⁄2 lbs beef chuck stew meat
- 2 yellow onions cut in large dice
- 1 cup baby carrots
- 2 celery ribs cut into 3/4-inch chunks
Instructions
- The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
- Add the beef, onions, carrots and celery. Toss to coat well.
- Cover and refrigerate overnight.
- In the morning, transfer meat mixture into the slow cooker.
- Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).
Enjoy!
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Recipe based on one by SusieQusie
Photo by *Parsley*