Oh, my word. This 5-Ingredient Corn Casserole is the most. Easy and tasty! Simple and cheap to make!. It’s also open to a lot of variation.
The most Heavenly and delicious thing ever! An unbelievably great side dish! This Creamy Corn Casserole is outstanding. Utterly. Dangerously addictive.
Ok. So you get the idea that I love this right?
It’s a cross between cornbread and spoon bread. It’s also kinda’ souffle-like.
It’s soft and moist inside with a lovely golden brown caramelized top. But it is a corn casserole not cornbread! It is a side dish and is meant to be eaten with a fork or spoon!
It can be made super fast with a muffin mix but I’ve included the ingredients for the cornbread part just in case you would like to make it from scratch!
Truly a tasty corn casserole.
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This Creamy Corn Casserole tastes like a cross between corn bread and a souffle. It tastes very corny and it's sweet yet savory. Can be made using corn bread mix OR from scratch!
- 1 8 ounce box Jiffy cornbread mix or scratch
- 1 15 ounce can whole kernel corn, drained
- 1 15 ounce can creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
- 2/3 cup flour
- 1/2 cup yellow cornmeal Note 2
- 3 tbsp white sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 tbsp vegetable oil
- Whisk ingredients in a bowl until mostly lump free. Use in place of Jiffy corn muffin mix per recipe.
- Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
Enjoy!
Tips & Tidbits For 5-Ingredient Corn Casserole
This recipe makes quite a bit, which is a good thing. You can slice leftovers when cold and fry it up and serve with butter and syrup-like traditional polenta! Double duty, double delicious!
You can also kick it up a notch by adding some shredded cheese and onion. It goes great as a side dish for almost anything but I especially like it with a meatloaf dinner.
It’s also good to make this as a double batch and use a 9×13 casserole dish and take to family pot lucks.
You can also make it ahead. The dish reheats great in the microwave! I’ve made it a day before and couldn’t tell the difference.
It also freezes great! I wasn’t sure it would hold up but it reheats really well after freezing. Good for leftovers!
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Easy Breakfast Casserole – Go-To Breakfast
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by BlondieItaliana
Photo by Dine & Dish