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5-Ingredient Corn Casserole

5-Ingredient Corn Casserole

This Creamy Corn Casserole tastes like a cross between corn bread and a souffle. It tastes very corny and it's sweet yet savory. Can be made using corn bread mix OR from scratch!

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8

Ingredients

  • 1 8 ounce box Jiffy cornbread mix or scratch
  • 1 15 ounce can whole kernel corn, drained
  • 1 15 ounce can creamed corn (not drained)
  • 1 cup sour cream
  • 1/2 cup melted butter

Homemade Corn Muffin Mix

  • 2/3 cup flour
  • 1/2 cup yellow cornmeal Note 2
  • 3 tbsp white sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2 tbsp vegetable oil

Instructions

Homemade Corn Muffin Mix

  1. Whisk ingredients in a bowl until mostly lump free. Use in place of Jiffy corn muffin mix per recipe.

5-Ingredient Corn Casserole

  1. Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
  2. Cook uncovered for 55-60 minutes at 350 degrees.