This Beans ‘n’ Wieners Chili is a great family and crowd pleaser and a super quick & simple one-pot meal that’s ready in 30 minutes, start to finish!
Perfect for busy week nights, potlucks, or sporting events. Can be made in a big pot on the stove top or in the Crock-Pot.
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Yummy, Quick & Easy Beans 'n' Wieners Chili
Ingredients
- 1 small onion chopped
- 1 small green bell pepper roughly chopped
- 1/4 cup celery thinly sliced (2 stalks)
- 2 tablespoons vegetable oil or 2 tablespoons butter
- 4 -6 beef hot dogs sliced
- 1 15 ounce can chili without beans (hot or mild, such as Hormel)
- 1 15 ounce can diced tomatoes with green pepper celery and onion
- 2 15 ounce cans kidney beans, drained
- 2 teaspoons chili powder
- 1 ⁄4 teaspoon garlic powder
- 1/8 teaspoon cumin powder scant
- salt and pepper to taste
Toppings
- grated cheese
- sour cream
- chopped onion
- sweet pickle relish
Instructions
- In medium or large pot (depending on amount you are making), saute first three ingredients in butter or oil over medium heat until slightly softened.
- Add sliced hot dogs and cook until hot dogs are lightly browned, about five minutes.
- At this point, transfer over to crock pot if using.
- Add remaining ingredients, stir well.
- Heat through until hot and bubbly.
- Ladle into bowls and top with grated cheese, sour cream, chopped onion, and pickle relish.
Good with biscuits or cornbread. ENJOY!
Note: Recipe is easily doubled or tripled etc. to feed a crowd.
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Recipe based on one by BecR
Photo by BecR