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Yummy, Quick & Easy Beans 'n' Wieners Chili

Ingredients

  • 1 small onion chopped
  • 1 small green bell pepper roughly chopped
  • 1/4 cup celery thinly sliced (2 stalks)
  • 2 tablespoons vegetable oil or 2 tablespoons butter
  • 4 -6 beef hot dogs sliced
  • 1 15 ounce can chili without beans (hot or mild, such as Hormel)
  • 1 15 ounce can diced tomatoes with green pepper celery and onion
  • 2 15 ounce cans kidney beans, drained
  • 2 teaspoons chili powder
  • 1 ⁄4 teaspoon garlic powder
  • 1/8 teaspoon cumin powder scant
  • salt and pepper to taste

Toppings

  • grated cheese
  • sour cream
  • chopped onion
  • sweet pickle relish

Instructions

  1. In medium or large pot (depending on amount you are making), saute first three ingredients in butter or oil over medium heat until slightly softened.
  2. Add sliced hot dogs and cook until hot dogs are lightly browned, about five minutes.
  3. At this point, transfer over to crock pot if using.
  4. Add remaining ingredients, stir well.
  5. Heat through until hot and bubbly.
  6. Ladle into bowls and top with grated cheese, sour cream, chopped onion, and pickle relish.