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Unstuffed Cabbage Rolls

Unstuffed Cabbage Rolls are a twist on the normal cabbage roll recipe. They're easy and so good! 

Course Main Course
Cuisine American
Keyword Unstuffed Cabbage Rolls
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 360 kcal

Ingredients

  • 1 1/2 to 2 pounds lean ground beef
  • 1 tablespoon extra virgin olive oil
  • 1 large onion chopped
  • 1 clove garlic minced
  • 1 small cabbage chopped
  • 2 cans 14.5 ounces each low sodium diced tomatoes
  • 1 can 8 ounces tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
  2. Add the garlic and continue cooking for 1 minute.
  3. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.