Don’t let the sparse ingredient list fool you. This Unbelievably Easy Potato Soup is not only easy to make but also super delicious.
Everybody just inhales this soup!
My mother served this soup to us often. It was cheap and easy and healthy. Mom knew what she was doing in the kitchen!
To this day smelling the aroma of this soup cooking is the most comforting, delicious aroma imaginable.
You can also make it non-fat if you use skim milk. (But I like half-and-half, myself!)
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This Unbelievably Easy Potato soup is not only unbelievably easy but also unbelievably delicious!
- 1 large potato per person
- 1/4 cup chopped celery per person (include leaves)
- 1/4 cup chopped onion per person
- 1/4 - 1/2 cup milk
- salt and pepper to taste
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Peel and cube the potatoes. Put in a saucepan along with the onions and celery. Add water, but don't quite cover the vegetables.
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Bring to a boil, lower the heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
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Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left. Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
(It will take a lot of salt!).
Enjoy!
Up Next:
Easy Chicken Tortilla Soup Recipe
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Recipe based on one by Vina
Photo by Dine & Dish