Print
Unbelievably Easy Potato Soup
This Unbelievably Easy Potato soup is not only unbelievably easy but also unbelievably delicious!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 265 kcal
Ingredients
- 1 large potato per person
- 1/4 cup chopped celery per person (include leaves)
- 1/4 cup chopped onion per person
- 1/4 - 1/2 cup milk
- salt and pepper to taste
Instructions
-
Peel and cube the potatoes. Put in a saucepan along with the onions and celery. Add water, but don't quite cover the vegetables.
-
Bring to a boil, lower the heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
-
Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left. Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
Recipe Notes
(It will take a lot of salt!).