Baked Spaghetti Pie

Baked Spaghetti Pie – Super Easy

This Super Baked Spaghetti Pie has made it onto my best list. It’s wonderful! How can a home-made fast-food style meal taste so good!


The spaghetti made a great pie crust and the taste was sublime. A real home-cooked and hearty meal. A keeper for me!

This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper when teens demand food.

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Super Baked Spaghetti Pie
Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins

This Baked Spaghetti Pie really is super.

Course: Main Course
Cuisine: Italian
Keyword: Baked Spaghetti Pie
Servings: 6
Calories: 295 kcal
  • 6 ounces uncooked spaghetti
  • 1/3 cup grated Parmesan cheese
  • 1 egg beaten
  • 1 tablespoon butter melted
  • 1 cup small curd cottage cheese drained
  • 1/2 pound lean ground beef
  • 1/2 pound Italian sausage
  • 1/2 cup chopped onion
  • 1 15 ounce can tomato sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned pepper
  • 1 teaspoon oregano
  • 1/2 cup shredded mozzarella cheese
  1. Cook spaghetti according to package directions.
  2. While spaghetti is still warm, stir in Parmesan cheese, egg, and margarine in a large bowl.
  3. Pour into well greased 10 inch pie plate and pat mixture up and around sides with a spoon to form a crust.
  4. Spoon cottage cheese over spaghetti crust.
  5. In a skillet, brown ground meat, sausage, and onion, then drain off fat and add tomato sauce and seasonings.
  6. Simmer 10 minutes, stirring occasionally.
  7. Spoon meat mixture over the cottage cheese.
  8. Bake at 350 degrees for 30 minutes.
  9. Arrange mozzarella on top and return to oven just until cheese melts.



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Recipe based on one by weekend cooker
Photo by French Tart