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Baked Spaghetti Pie

Super Baked Spaghetti Pie

This Baked Spaghetti Pie really is super.

Course Main Course
Cuisine Italian
Keyword Baked Spaghetti Pie
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 6
Calories 295 kcal

Ingredients

  • 6 ounces uncooked spaghetti
  • 1/3 cup grated Parmesan cheese
  • 1 egg beaten
  • 1 tablespoon butter melted
  • 1 cup small curd cottage cheese drained
  • 1/2 pound lean ground beef
  • 1/2 pound Italian sausage
  • 1/2 cup chopped onion
  • 1 15 ounce can tomato sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned pepper
  • 1 teaspoon oregano
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Cook spaghetti according to package directions.
  2. While spaghetti is still warm, stir in Parmesan cheese, egg, and margarine in a large bowl.
  3. Pour into well greased 10 inch pie plate and pat mixture up and around sides with a spoon to form a crust.
  4. Spoon cottage cheese over spaghetti crust.
  5. In a skillet, brown ground meat, sausage, and onion, then drain off fat and add tomato sauce and seasonings.
  6. Simmer 10 minutes, stirring occasionally.
  7. Spoon meat mixture over the cottage cheese.
  8. Bake at 350 degrees for 30 minutes.
  9. Arrange mozzarella on top and return to oven just until cheese melts.