Who doesn’t like Snickers Rice Krispie Treats? Heck, even the major coffee shops carry these in their bakeries, and charge too much for them too!
This recipe is a little on the fancy side, but very easy to make, and you will get rave reviews from your taste testers.
The recipe is a magical sweet indulgence with Rice Krispies, Snickers Bars, and a Chocolate Ganache!
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Not only delicious but really easy to make. Kicks regular rice krispie treats up several notches!
- 3 tablespoons butter
- 1 240 gram 10.5 oz, package miniature marshmallows
- 3 King Size 93 gram, 3.29 oz Snickers Bars, cut into 3's
- 6 cups Rice Krispies
- 1 cup whipping cream
- 8 oz semi-sweet chocolate
- Cut the Snickers bars into 1 inch pieces.
- In a large saucepan melt the butter and chocolate bars over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add the RICE KRISPIES. Stir until well coated.
- Using a buttered spatula evenly press mixture into 13 x 9 x 2-inch pan lined with parchment paper.
- Heat the whipping cream in a saucepan or microwave until almost boiling. Drop the chocolate squares into the hot whipping cream and stir until it becomes a creamy ganache. Spread evenly over the entire cake.
- Cool. Cut into 2-inch squares.
Snickers Rice Krispie Treats Tips and Tidbits
For best results, use fresh marshmallows. 1 jar (7 oz.) of marshmallow creme can be substituted for the marshmallows but it will not setup as well.
Diet, reduced calorie or tub margarine is not recommended. Use real butter!
Store no more than two days at room temperature in an airtight container.
To freeze, place in layers separated by wax paper in an airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
You can use this recipe for Popcorn Balls as well.
Just substitute the cereal with popped corn. And you can add food coloring or flavoring to the butter & marshmallows. Then just form into balls with greased
hands. You will probably want to double or triple the recipe. Much tastier than the Karo syrup kind of popcorn balls!
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