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Simple Shrimp Stir Fry

Simple Shrimp Stir Fry

This Simple Shrimp Stir Fry is not only simply easy but also simply delicious!

Course Main Course
Cuisine Asian
Keyword Simple Shrimp Stir Fry
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 365 kcal

Ingredients

  • 8 ounces angel hair pasta uncooked
  • 2 teaspoons cornstarch
  • 2 teaspoons oil
  • 1 lb frozen shrimp peeled & uncooked
  • 3 cups frozen stir fry vegetables
  • 1 1/2 tablespoons ginger root grated
  • 1/4 cup Italian dressing
  • 2 tablespoons hoisin sauce

Instructions

  1. Cook the pasta as directed on packaging & do not rinse.

  2. Meanwhile, toss the shrimp with cornstarch in a large bowl & let stand 10 mins.

  3. Place the veggies in strainer; rinse under hot water for 30 seconds or until thawed. Drain.

  4. Heat oil in a large nonstick skillet & add the shrimp and ginger; stir fry 8 minutes or until the shrimp turns pink.

  5. Add the vegetables, dressing & hoisin sauce; cook 2 minutes to heat through, stirring frequently.

  6. Add the drained pasta and shrimp mixture to mixing bowl & mix lightly.