This Shrimp Linguine With Basil-Garlic Butter is a very easy dish and yet will certainly impress company or make a nice dish for a romantic meal! The key is to use fresh herbs in this dish.
Serve with good crusty bread, green salad, and a bottle of nice white wine.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Shrimp Linguine With Basil-Garlic Butter
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Shrimp Linguine With Basil-Garlic Butter is easy to make elegance.
Course: Main Course
Cuisine: American
Keyword: Shrimp Linguine With Basil-Garlic Butter
Servings: 4
Calories: 295 kcal
Ingredients
- 2 tablespoons olive oil
- 1 lb large shrimp peeled and deveined
- 3 cloves garlic minced
- 3 -4 tablespoons fresh basil chopped
- 3 tablespoons butter
- 1/4 cup good white wine
- 1/2 lb linguine cooked al dente
- chopped fresh parsley to garnish
Instructions
- Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic, basil, and butter. Saute just until butter is slightly melted.
- Add wine and bring to a boil then reduce and simmer just until slightly reduced and alcohol evaporates.
- Add cooked Linguini to the pan and toss to coat.
- Garnish with fresh parsley.
Enjoy!
Up Next:
Chicken Pepper Skillet (Diabetic Friendly)
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Little Bee
Photo by PanNan