This Scalloped Potatoes Ham Casserole is a hearty and delicious version of scalloped potatoes. Everyone will love this cheesy comfort food!
It’s very easy to make and makes a full meal. Marvelous and a must-try recipe.
This is a very versatile recipe, layered like scalloped potatoes it works beautifully. In a hurry, make it the casserole way.
Just throw all the ingredients except for the garnish in a large bowl and mix well. Next, pour the mixture into a prepared dish, garnish, and place in the oven as is. It is a very tasty dish prepared either way.
The Herbs de Provence adds a special touch. Give this cheesy scalloped potatoes and ham recipe a try!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
This is a very easy dish to make and a great use for leftover ham.
- 2 cups yukon gold potatoes peeled, thinly sliced
- 1 onion small, sweet, thinly sliced
- 1/3 cup peas frozen, small, young
- 1 -2 cup ham cooked, thinly sliced
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- 1/2 cup milk 2%
- 1/4 cup heavy cream whipping
- 1 teaspoon mustard dijon
- 1/2 teaspoon salt sea
- 1/2 teaspoon pepper white
- 1 teaspoon herbes de provence
- 1 cup cheddar cheese old, grated
- 1/4 cup cheddar cheese old, grated
- 1/2 teaspoon herbes de provence
In a small saucepan, melt butter and whisk in flour, then slowly add the milk and half & half cream.
Season with mustard, salt, pepper, and Herbs de Provence.
Cook the sauce on medium heat, stirring until smooth and boiling.
Lower the heat and add the cheese, mix until melted, then remove from heat and set aside until required.
Preheat the oven to 350 degrees.
In a lightly greased dish, layer half the potato slices, then scatter the onion and peas on top.
Next layer all the ham slices over the top of the potatoes.
Pour half of the cheese sauce over the ham and potato mixture.
Layer the remaining potatoes on top then pour the rest of the cheese sauce, garnished with the rest of the cheese and herbs.
Bake in a preheated 350-degree oven, uncovered for 50 - 60 minutes, or until the potatoes are tender. I start checking after 40 minutes.
Enjoy!
Up Next:
Leftover Ham Quiche – Absolutely Delicious
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Baby Kato
Photo by Lori Mama