Outstanding! This Sausage Red Bean Stew is really, really easy to prepare with off the shelf ingredients. A nice zippy flavor!
Even better the next day after all the flavors have had time to mix and mingle! Great recipe!!!
A big bowl of this and a hunk of crusty bread and I’m in heaven!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Great stew. The sausage and beans are a super combo.
- 1 lb Italian sausage link sweet or hot
- 1 teaspoon cayenne pepper
- 1/4 onion minced
- 2 15 ounce can kidney beans
- 1 15 ounce can pinto beans
- 1 14 1/2 ounce can diced tomatoes
- 1 15 ounce can minestrone soup (I use 19 ounce can of Progresso brand)
Cut the sausages into 1-inch slices and place in a 6-quart stockpot. Cook over medium-high heat for 5-10 minutes, or until brown. Season with cayenne pepper to taste.
Reduce heat to low, add the onions and saute' 5 more minutes or until the sausage is cooked through.
Drain well, add the remaining ingredients and stir.
- Simmer for 10-15 minutes.
Enjoy!
Up Next:
Secret Sirloin Steak – It’s The Marinade
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by GaylaJ
Photo by GaylaJ