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Sausage Red Bean Stew

Sausage Red Bean Stew

Great stew. The sausage and beans are a super combo.

Course Soup
Cuisine American
Keyword Sausage Red Bean Stew
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 395 kcal

Ingredients

  • 1 lb Italian sausage link sweet or hot
  • 1 teaspoon cayenne pepper
  • 1/4 onion minced
  • 2 15 ounce can kidney beans
  • 1 15 ounce can pinto beans
  • 1 14 1/2 ounce can diced tomatoes
  • 1 15 ounce can minestrone soup (I use 19 ounce can of Progresso brand)

Instructions

  1. Cut the sausages into 1-inch slices and place in a 6-quart stockpot. Cook over medium-high heat for 5-10 minutes, or until brown. Season with cayenne pepper to taste.

  2. Reduce heat to low, add the onions and saute' 5 more minutes or until the sausage is cooked through.

  3. Drain well, add the remaining ingredients and stir.

  4. Simmer for 10-15 minutes.