Roasted Peppers and Hominy

Roasted Peppers and Hominy – Weeknight Side

Roasted Peppers and Hominy certainly fills the bill for a nice to have, quick, and easy side dish. It can be on the table quickly on weeknights!

 

I love hominy and I’m always on the hunt for recipes that feature the ingredient.

The roasting in this recipe brings out the sweetness of the peppers and onions and gives the hominy a special quality.

This dish is not only quick and easy to prepare the results are also visually beautiful and a delight for the taste buds. Such an easy side.

I will make this often.

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Roasted Peppers and Hominy
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

This dish is not only quick and easy to prepare the results are also visually beautiful and a delight for the taste buds.

Course: Side Dish
Cuisine: American
Keyword: Roasted Peppers and Hominy
Servings: 4
Calories: 195 kcal
Ingredients
  • 1 15 1/2 ounce can white hominy, drained
  • 1/2 green bell pepper cut in 1 inch pieces
  • 1/2 red bell pepper cut in 1 inch pieces
  • 1 small onion cut in 1 inch pieces
  • 1 tablespoon olive oil
  • garlic powder
  • salt
  • pepper
  • Italian seasoning
  • 1/8 cup Parmesan cheese
Instructions
  1. Preheat oven to 450º. Spray baking sheet with cooking spray.
  2. Arrange hominy and vegetables on pan. Drizzle with oil and sprinkle with seasonings to taste.
  3. Bake for 15 to 20 minutes, stirring occasionally.
  4. Sprinkle with Parmesan just before serving.

Give Roasted Peppers and Hominy a try!

Up Next:

Stewed Okra and Tomatoes Recipe

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!