This Ramen Noodle Casserole is a very easy casserole that’s fairly cheap and very quick to make. This recipe can easily be increased for a last minute get together. Just add more noodles!
This is a also a great base recipe to really add different ingredients and make something new each time. Use diced chicken and chicken flavored ramen!
Just add a salad and you have a great dinner.
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Ramen Noodle Casserole
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Just add a salad along side the Ramen Noodle Casserole and you have a great dinner.
Course: Main Course
Cuisine: American
Keyword: Ramen Noodle Casserole
Servings: 4
Calories: 395 kcal
Ingredients
- 1 lb ground chuck
- 1 medium onion Diced
- 1 14 1/2 ounce can diced rotel tomatoes
- 3 3 ounce packages beef-flavor ramen noodles
- 3 cups water
- Velveeta cheese
Instructions
- Brown the hamburger and onion and then add the flavoring packets from the ramen noodles. Cook and stir for about 4 minutes.
- Add the water and the tomatoes and bring to a boil. Add the ramen noodles and cook for about 4 minutes more.
- Pour into a casserole dish and cover with sliced Velveeta cheese.
- Bake for 15 minutes at 350° or until cheese is melted.
Enjoy This Ramen Noodle Casserole!
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Recipe based on one by Sandy in Texas
Photo by *Parsley*