Yummm!…. Overnight Peaches and Cream French Toast is such a great way to have a unique Sunday morning brunch. It makes breakfast feel special.
Plus it’s quick to get on the table. I love the butter, preserve sauce.
The dish is easy to make and you really could use any type of preserves for variety. This is a winner in my household.
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I love French toast and this peaches and cream version is top of my list!
- 3 eggs
- 3 tablespoons peach preserves
- 3/4 cup half-and-half
- 6 slices French bread 1/2" thick
- 1/2 cup butter
- 1/3 cup peach preserves
- 2 fresh peaches can also use canned
Beat together the eggs and preserves, then add the half and half and mix well.
Place a single layer of French bread in a 9x13 baking dish. Pour the egg mixture over and refrigerate overnight.
Fry the bread in a small amount of butter, turning once.
For the topping, mix together the butter and preserves.
Serve French toast topped with peach butter and peach slices.
Sprinkle with toasted shaved almonds and powdered sugar.
Enjoy!
Up Next:
Smothered Pork Chops With Mushrooms
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Marie
Photo by Alisa Lea