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Overnight Peaches and Cream French Toast

Overnight Peaches and Cream French Toast

I love French toast and this peaches and cream version is top of my list!

Course Breakfast
Cuisine French
Keyword Overnight Peaches and Cream French Toast
Prep Time 20 minutes
Cook Time 15 minutes
Overnight Soak 8 hours
Total Time 8 hours 35 minutes
Servings 4
Calories 325 kcal

Ingredients

  • 3 eggs
  • 3 tablespoons peach preserves
  • 3/4 cup half-and-half
  • 6 slices French bread 1/2" thick

Topping

  • 1/2 cup butter
  • 1/3 cup peach preserves
  • 2 fresh peaches can also use canned

Instructions

  1. Beat together the eggs and preserves, then add the half and half and mix well.

  2. Place a single layer of French bread in a 9x13 baking dish. Pour the egg mixture over and refrigerate overnight.

  3. Fry the bread in a small amount of butter, turning once.

  4. For the topping, mix together the butter and preserves.

  5. Serve French toast topped with peach butter and peach slices.

  6. Sprinkle with toasted shaved almonds and powdered sugar.